April!!!

Is it really April? It seems as though March was passed by without notice!! April does bring a new scroll down "Heather's Recipe Lane"!!! Are ya Ready? Lets go Scrolling!!

"Cheddar Ground Beef Casserole"
   Ingredients:
2lbs. Ground Beef or Ground Chuck
1 5oz. pkg. Egg Noodles
1 can Cream of Chicken Soup
1 pkg. Lipton onion Soup
1/2 Onion Chopped (optional)
Small can Mushroom Pieces (optional)
1 Small can Cheddar Cheese Soup
1/2 cup Water
   Directions:
Brown beef/chuck,onions and mushrooms.Drain. Cook noodles in salted water until (just) tender. Add noodles, cream of chicken soup and onion soup mix to beef/chuck. Pour into a casserole baking dish. Add water to cheddar cheese soup and blend until smooth. Pour over beef/chuck mixture and bake in a 375 degree oven until bubbly.
    I love this dish.....#1. It makes a lot for a family! #2. You will only have to put some Crescent Rolls with it for a complete supper!! #3. It is a very easy dish to make! #4. Best of all, its not to expensive!! #5. A No Fail Recipe! Sounds good just thinking about it!!!
    Keep checking back for April's #2 Scroll!!!