I have tried to keep my promise for at least two recipe strolls per month, and yes, I know that I only posted one stroll for the month May, but unless I get a little more time on my hands this week you all will just have to excuse me for not posting that one.
Lets Stroll!!
Cream Cheese Pie:
1 prepared graham cracker crust (9in. pie pan or 9x13 oblong)
1-8oz. cream cheese
1/2 cup sugar
2 boxes instant vanilla pudding mix (3 1/2 oz.)
2 1/2 cup cold milk
Directions:
Cream together cream cheese and sugar. Add (blended) pudding mix and milk to to cream cheese mixture and blend well (with no lumps). Pour into pie crust and chill several hours. Before serving, top with your favorite pie filling.
If your a lemon liking person you can use lemon pudding mix instead of vanilla and top it with lemon pie filling. Garnish with graham cracker crumbs.
This is very simple/easy and is GREAT!!
I so enjoyed the recipes that some of you all post and sent by e-mail!! I love trying new recipes in my kitchen!! So, just keep them coming!!
Monday, June 25, 2012
Thursday, June 7, 2012
June Recipe #1
Hey recipe friends, you will have to forgive me. I got so busy at the end of May after coming back from vacation that I totally forgot about taking you down May #2 stroll. I will try to make it up this month by taking you down three instead of two.
I really wish I could get a couple people to start posting a few of there family's favorite recipe's as well! We love trying new recipe's at our house!! Think about it, and lets see how many new recipes we can get for our kitchen cook book!!
As for now, Let's Go Strolling Down Heather's Recipe Lane!!
"Easy Tasty/Fried Burritos"
1 pound Ground Beef
1 envelope Taco Seasoning
1 can Refried Beans
6 Flour Tortillas (12 inch)
1 cup or more Shredded Cheese
Hot Sauce if desired
4 teaspoons Oil
Sour Cream, Salsa and salad topping if desired
Directions:
1. In a large skillet, cook beef until no longer pink, drain. Stir in taco seasoning. in a small saucepan, heat refried beans, until heated through.
2. Spoon about 1/3 cup of beans onto center of each tortilla, top with about 2 rounded tablespoons of beef mixture. Add hot sauce. Sprinkle with cheese. Fold sides and ends of tortilla and roll up.
3. In a large skillet over medium/high heat, brown burritos in oil on all sides.
4. Serve with sour cream, salsa and salad.
I you will enjoy these easy making burrito's, just as we have!! Make it your own!!
Until next time....Thank you for strolling with me!!
I really wish I could get a couple people to start posting a few of there family's favorite recipe's as well! We love trying new recipe's at our house!! Think about it, and lets see how many new recipes we can get for our kitchen cook book!!
As for now, Let's Go Strolling Down Heather's Recipe Lane!!
"Easy Tasty/Fried Burritos"
1 pound Ground Beef
1 envelope Taco Seasoning
1 can Refried Beans
6 Flour Tortillas (12 inch)
1 cup or more Shredded Cheese
Hot Sauce if desired
4 teaspoons Oil
Sour Cream, Salsa and salad topping if desired
Directions:
1. In a large skillet, cook beef until no longer pink, drain. Stir in taco seasoning. in a small saucepan, heat refried beans, until heated through.
2. Spoon about 1/3 cup of beans onto center of each tortilla, top with about 2 rounded tablespoons of beef mixture. Add hot sauce. Sprinkle with cheese. Fold sides and ends of tortilla and roll up.
3. In a large skillet over medium/high heat, brown burritos in oil on all sides.
4. Serve with sour cream, salsa and salad.
I you will enjoy these easy making burrito's, just as we have!! Make it your own!!
Until next time....Thank you for strolling with me!!
Subscribe to:
Posts (Atom)